Chickpea Cookie Dough

Total Time: 10 Minutes


1 can of chickpeas

Pinch of salt

Sweetener, such as agave or maple syrup, to taste (~1-2 tbsp)

~1/2 cup nut butter

~1/4 cup tahini (optional; use a little more nut butter if you don’t have tahini)

Splash of vanilla

Dash of cinnamon

1/2 cup of chocolate chips

Optional: Dates, Oats

1. Put all ingredients, except chocolate chips, in a food processor or blender.

2. Blend until smooth.

3. Add liquid if dry, such as a splash of milk.

4. Mix in chocolate chips.

5. Serve with apples, bananas or eat by the spoonful!

6. Add oats for a thicker, cookie dough consistency